Change Makers Dennis the Prescott: Food Is Community
Dennis is that guy from Instagram that makes you drool on your phone- chef, author and all-around nice East Coast guy. He's also a change-maker who believes a hunger-free world is possible.
From the Field How generosity can build the world
In the Dominican Republic, in slums pressed between vacation resorts, there is a café without tables, without chairs. You'll never find it on Yelp. It's a café that taught me about true generosity.
Voices 10 ingredients for a Hunger Free world

We’ve gathered 10 unique ingredients for food activism. These life ingredients take care of the earth and share the bounty with the most vulnerable in our global community.

From the Field African Hunger Crisis Keeping Kids from School
The place my nephew was born in enables him to get excited about lessons of math and reading, about lunchboxes with sandwiches and fruit and playground games of tag. In other corners of the world, children are not so lucky.
Change Makers Learning to stay alive in today’s humanitarian world

This World Humanitarian Day, as the threats to aid workers increase, their protection has not, which is why more and more humanitarians require military-grade survival training to do their job
 

From the Field What the new school year will bring for these two girls
Eight year-old Maddy is pretty excited about back to school in Canada. In Ethiopia, the hunger crisis has stolen that joy from 10 year-old Marta.
From the Field Not your average grandmother
A widow at 50, Workayehu entered the workforce to support her family. With World Vision’s help, she’s now a successful farmer.
The power of scrambled eggs
As part of her recovery from malnutrition, Noemi eats scrambled eggs from her family's chickens, thanks to World Vision's feeding project.
From the Field 5 global dishes with deeper meaning
I lived in Haiti for 8 months after college. Immersing yourself in a different culture is exhilarating - I thrived on the challenge of trying new foods and learning a new language. What was most fascinating to me about Haitian culture, was the purpose behind their daily details. Specifically, in the food they made.
Voices Food waste and garbage, not the same thing
I live in Toronto, a city full of high rises and a population over 6 million, if you include the surrounding suburban area. While the city is not usually known as a hotbed for sustainable living, you will find farmers; markets scattered around the city.
From the Field Like MANA from heaven
A young mother’s struggle with her malnourished child takes a turn when she meets a World Vision healthcare worker.
From the Field Helping instil confidence in new moms
Mary, 27, lives in Kenya and she’s a first-time mom to a baby boy born this past May. Even though caring for baby Festus is new to Mary, she is confident because she’s armed with the right knowledge to help Festus achieve his development and growth milestones.
The garden of promises: how Chansamone feeds her family during COVID-19
Lettuce, chilis, cucumbers, long beans, corns - Chansamone’s garden abounds of fresh and appetizing vegetables. A fence made of cactus protects the rich flora grown with natural, non-chemical fertilizers. A garden that will provide food for her and the 13 members of her household.
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